Classic Caprese Salad: A Taste of Italy

Caprese Salad is a simple yet elegant Italian dish that highlights the freshness of its ingredients.

Caprese Salad is a simple yet elegant Italian dish that highlights the freshness of its ingredients.

It’s made by layering slices of fresh mozzarella, ripe tomatoes, and basil leaves, then drizzling with balsamic vinegar and olive oil. This salad is a perfect appetizer or side dish, showcasing the vibrant flavors of summer.

Legend has it that the Caprese Salad was created to resemble the colors of the Italian flag, making it a patriotic dish as well as a delicious one.

Variations include adding ingredients like avocado, arugula, or a sprinkle of sea salt.

Preparation Time: 10 minutes

Portion for: 4 People

Ingredients:

• 4 ripe tomatoes
• 250g fresh mozzarella
• Fresh basil leaves
• 2 tablespoons balsamic vinegar ( we recommend Ponti Glaze Aceto Balsamico )
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

Let’s Start:

1. Slice the tomatoes and mozzarella into 0.5cm ( 1/4 inch ) thick slices.
2. Arrange the tomato and mozzarella slices on a platter, alternating between them.
3. Tuck basil leaves between the slices.
4. Drizzle with balsamic vinegar and olive oil.
5. Season with salt and pepper to taste.

Now your Caprese Salad is ready! Buon Appetito!