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Bonifanti Colomba with Pear and Dark Chocolate Delight 1Kg

Colomba with Pear and Dark Chocolate 1kg - Bonifanti

£28.99

Experience the Bonifanti Colomba with Pear and Dark Chocolate, a 1kg masterpiece blending traditional Italian baking with innovative flavors. Expertly crafted, this cake combines delicate pear fragments and premium dark chocolate, creating a sophisticated Easter dessert that reimagines classic holiday traditions.

AVAILABLE FROM 10/02

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Bonifanti Colomba with Pear and Dark Chocolate represents a remarkable fusion of traditional Italian Easter baking and contemporary flavor innovation. This 1kg cake transforms the classic colomba into an extraordinary culinary experience that celebrates the harmonious combination of delicate pear and rich dark chocolate.

Meticulously developed by Bonifanti master bakers, the cake features a soft, elegant crumb expertly integrated with carefully selected pear pieces and premium dark chocolate. The nuanced flavor profile balances the subtle sweetness of pear against the deep, intense notes of dark chocolate, creating a complex and sophisticated dessert.

Maintaining the iconic dove shape symbolic of Easter traditions, the cake combines visual elegance with exceptional taste. A refined chocolate glaze adorned with chocolate fragments and pear highlights adds textural complexity and visual appeal. Each slice promises a perfect balance between soft cake texture and the robust flavor combination.

Unlike standard Easter offerings, this Bonifanti Colomba represents a bold culinary statement. It demonstrates the potential for innovation within traditional Italian baking, inviting food enthusiasts to explore sophisticated flavor combinations while respecting cultural culinary heritage.

The careful selection of premium ingredients ensures an exceptional taste experience, transforming the colomba from a simple holiday treat to a gourmet dessert. It embodies the essence of Italian pastry craftsmanship honoring tradition while fearlessly embracing contemporary culinary creativity.

Key Features:

  • Weight: 1kg
  • Flavour Pairing: A perfect harmony of candied pear and extra dark chocolate.
  • Authentic Italian Craftsmanship: Made with traditional methods and high-quality ingredients.
  • Luxurious Ingredients: Infused with cocoa butter and Madagascar vanilla beans.
  • Ideal for Gifting: Elegant and festive, ideal for any occasion.

Ingredients:
Wheat flour, candied pear (15%), sugar, butter, chocolate drops (11%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), fresh free-range egg yolk, water, cocoa butter, natural yeast (wheat flour, water), fresh free-range egg white, rice flour, invert sugar syrup, salt, Madagascar vanilla beans, natural citrus flavouring, emulsifier (mono- and diglycerides of fatty acids).

May contain traces of other nuts.

Nutritional Information (Per 100g):

  • Energy: 1620 kJ / 387 kcal
  • Fat: 17g
    • of which saturates: 10g
  • Carbohydrate: 53g
    • of which sugars: 29g
  • Protein: 5.6g
  • Salt: 0.38g

Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container and consume within a few days to preserve freshness.

Additional Note:
For precise information about ingredients, allergens, and nutritional values, always refer to the label on the product packaging.

Specific References

Colomba with Pear and Dark...

£28.99

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