Tamburro’s Provola Affumicata is a traditional Italian semi-hard cheese, crafted using a spun paste method and smoked with beechwood chips. This 2kg vacuum-packed cheese offers a sweet, gentle, and smoky flavor that is both distinctive and versatile.
Made from pasteurized cow’s milk, it has a firm yet creamy texture that melts beautifully, making it ideal for a variety of dishes. Whether you’re adding it to baked pasta, melting it over vegetables, or enjoying it on a cheese board, Provola Affumicata brings a rich depth of flavor to any meal.
The cheese is gluten-free and produced with high-quality ingredients, ensuring a premium taste experience. Perfect for both professional chefs and home cooks, Tamburro’s Provola Affumicata is a delightful addition to any kitchen.