Stracchino Bergamasco - Arrigoni 250g
Savor the creamy, delicate flavor of Arrigoni Stracchino Bergamasco.
This 250g pack features a soft cheese made from cow’s milk, known for its mild taste and smooth texture. Perfect for spreading on bread, adding to salads, or enjoying on its own, each bite offers an authentic taste of Lombardy.
Experience the authentic taste of Lombardy with Arrigoni Stracchino Bergamasco. This 250g pack showcases a traditional Italian soft cheese, crafted from high-quality cow’s milk. Stracchino, also known as Crescenza, is renowned for its creamy texture and mild, delicate flavor. The cheese is made using traditional methods, ensuring a product that captures the essence of Lombard gastronomy.
The name “Stracchino” derives from the Lombard word “stracche,” meaning “tired,” referring to the milk produced by cows returning from the alpine pastures. This milk, rich and flavorful, is used to create Stracchino, resulting in a cheese that is both luscious and satisfying. The cheese has no rind and is typically square in shape, with a soft, spreadable consistency.
Arrigoni’s Stracchino Bergamasco is incredibly versatile. It can be enjoyed in a variety of ways, making it a perfect addition to your culinary repertoire. Spread it on fresh bread, use it as a filling for sandwiches, or incorporate it into salads for an added creamy texture. It also pairs beautifully with fruits and nuts, making it an excellent choice for a cheese board.
Nutritionally, Stracchino is a good source of protein and calcium, making it a nutritious addition to any meal. It is also gluten-free, catering to a variety of dietary preferences. Packaged for freshness, Arrigoni’s Stracchino Bergamasco ensures you can enjoy its exquisite flavor anytime.
Whether you’re a gourmet enthusiast or simply looking to add a touch of Italy to your dishes, this premium cheese is an excellent choice. Savor the authentic flavors of Lombardy with every bite of Arrigoni’s Stracchino Bergamasco.
Ingredients
Milk, salt, rennet.
Nutrition Typical Value Per 100g
Energy 1087 kJ/262 kcal
- Fat 21.5g
- of which saturates 13.8g
- Carbohydrate 2.5g
- of which sugars 2.5g
- Fibre 0.0g
- Protein 14.6g
- Salt 0.8g