L’ARDITO Aged Pecorino Cheese with Chili Peppers avg. 1.3 kg

L’ARDITO is a celebration of bold flavours, blending the richness of aged sheep’s milk pecorino with the zesty heat of crushed chili peppers (0.5%). This cheese offers a sweetly spicy character that brings a touch of daring (Ardito) to your table, making it perfect for adventurous cheese enthusiasts.

The dairy tradition shines through in its smooth and balanced texture, with the chili peppers adding a vibrant and dynamic flavour. Whether served on its own, paired with rustic bread, or used to enhance recipes, L’ARDITO promises an unforgettable taste experience.

The cheese is treated on the surface with rapeseed oil to maintain its quality. Note: the rind is not edible.

Features:

• Sweetly spicy with a daring flavour profile
• Made from 100% pasteurized sheep’s milk
• Infused with crushed chili peppers for a bold taste
• Perfect for cheese boards, snacking, or culinary creations
• Variable weight: Avg. 1.3 kg piece
• Non-GMO and gluten-free

Ingredients:

• Pasteurized sheep’s milk
• Crushed chili peppers (0.5%)
• Salt
• Rennet
• Starter cultures
• Surface treatment: rapeseed oil

Nutritional Declaration per 100g:

• Energy: 1640 kJ / 396 kcal
• Fat: 33g
  • Saturates: 24g
• Carbohydrates: 0.3g
  • Sugars: 0.3g
• Protein: 24g
• Salt: 1.8g

Allergens: Contains milk and sheep’s milk derivatives.

Additional Details:

• Shelf Life: Small pieces (0.5 kg): Best consumed within 120 days; medium pieces (avg. 1.3 kg): Best consumed within 150 days.
• Storage Instructions: Store the whole cheese in a cool, dry place. Once opened, store between 0°C and 4°C, wrapped in breathable food paper or natural fiber cloth.
• Availability: All year round.