Gorgonzola Piccante IGOR Portion 200g

IGOR Gorgonzola Piccante 200g is a premium blue cheese known for its bold and spicy flavor profile. This cheese is crafted from whole cow’s milk and aged for a minimum of 80 days, allowing it to develop a strong, intense aroma and a creamy texture with a sharp, tangy taste. The aging process involves washing the cheese in brine, which contributes to its distinctive flavor and thick, rough rind.

The cheese’s interior is ivory-colored with characteristic blue-green veins, created by the Penicillium mold. These veins give Gorgonzola Piccante its unique marbled appearance and contribute to its robust flavor. The cheese is compact yet creamy, making it versatile for various culinary uses.

Gorgonzola Piccante is perfect for those who enjoy strong, flavorful cheeses. It can be used in a variety of dishes, from salads and pasta to gourmet cheese boards and sauces. Its intense flavor pairs well with fruits, nuts, and honey, making it a favorite among cheese enthusiasts and chefs alike.

This cheese holds a Protected Designation of Origin (DOP) status, ensuring that it is produced according to traditional methods in specific regions of Italy. The ingredients include whole cow’s milk, selected lactic ferments, Penicillium mold, dried sea salt, and animal rennet.

IGOR Gorgonzola Piccante 200g is packaged in a convenient portion size, making it easy to store and use. Whether you’re looking to enhance a dish with a bold cheese or simply enjoy it on its own, this Gorgonzola Piccante offers an authentic taste of Italy.

Ingredients

Whole cow's milk , selected milk ferments, selected molds belonging to the Penicillium genus, dried sea salt, rennet of animal origin

Nutrition Typical Value Per 100g

Energy 1346 kJ/325 kcal

• Fat 27.0g
  • of which saturates 19.4g
• Carbohydrate 0.9g
  • of which sugars 0.1g
• Fibre 0.0g
• Protein 19.5g
• Salt 1.81g