Gorgonzola Dolce IGOR Portion 200g

IGOR Gorgonzola Dolce 200g is a premium blue cheese known for its creamy texture and mild, delicate flavor. This cheese is crafted from whole cow’s milk and aged for a minimum of 50 days, allowing it to develop a soft, smooth consistency with a gentle blue-green marbling. The aging process involves careful monitoring to ensure the cheese matures to perfection, resulting in a product that is both rich and creamy.

The cheese’s interior is ivory-colored with subtle blue-green veins, created by the Penicillium mold. These veins give Gorgonzola Dolce its unique marbled appearance and contribute to its mild flavor. The cheese is soft and spreadable, making it versatile for various culinary uses.

Gorgonzola Dolce is perfect for those who enjoy a milder blue cheese. It can be used in a variety of dishes, from salads and pasta to gourmet cheese boards and sauces. Its delicate flavor pairs well with fruits, nuts, and honey, making it a favorite among cheese enthusiasts and chefs alike.

This cheese holds a Protected Designation of Origin (DOP) status, ensuring that it is produced according to traditional methods in specific regions of Italy. The ingredients include whole cow’s milk, selected lactic ferments, Penicillium mold, dried sea salt, and animal rennet.

IGOR Gorgonzola Dolce 200g is packaged in a convenient portion size, making it easy to store and use. Whether you’re looking to enhance a dish with a mild cheese or simply enjoy it on its own, this Gorgonzola Dolce offers an authentic taste of Italy.

Ingredients

Whole cow's milk, selected milk ferments, selected molds belonging to the Penicillium genus, dried sea salt, rennet of animal origin.

Nutrition Typical Value Per 100g

Energy 1346 kJ/325 kcal

• Fat 27.0g
  • of which saturates 19.4g
• Carbohydrate 0.9g
  • of which sugars 0.1g
• Fibre 0.0g
• Protein 19.5g
• Salt 1.81g