Fresh Ricotta Three Milk - with Cow, Sheep, Goat Milk (400g)

Valerio’s by Carnevale Three Milk Fresh Ricotta 400g – Italian Tradition, Made in the UK

Valerio’s by Carnevale Three Milk Fresh Ricotta 400g is a premium cheese crafted in the UK, inspired by the rich heritage of Italian cheesemaking. This unique ricotta is made using a balanced blend of cow’s, sheep’s, and goat’s milk, following traditional Italian methods to achieve its signature smooth, creamy texture and mild, slightly sweet flavour.

Although made locally in the UK, this ricotta stays true to its Italian roots. The traditional process involves gently heating the whey left over from cheese production, then curdling it to form the soft, fluffy curds that define authentic ricotta. This technique not only preserves the natural flavour of the milk but also creates a cheese that is high in protein, low in fat, and naturally gluten-free—suitable for vegetarians and those with dietary needs.

Extremely versatile, Valerio’s Three Milk Ricotta adds rich creaminess to both savoury and sweet recipes. Use it in classic Italian dishes such as lasagna, ravioli, and gnocchi, or in desserts like cannoli, cheesecake, and pancakes. It also pairs beautifully with fresh fruit, nuts, and honey for a light and elegant snack or breakfast.

Carefully packaged in a 400g container to ensure freshness, this cheese is perfect for home cooks and professional chefs alike, offering the taste and texture of traditional Italian ricotta—made fresh in the UK.

Ingredients
Whey, cow’s milk, sheep’s milk, goat’s milk, salt, acidity regulator: citric acid.
Gluten-free – Suitable for vegetarians

Nutritional Information (Typical values per 100g)

• Energy – 488 kJ / 117 kcal

• Fat – 6.7 g

  • of which saturates – 4.0 g

• Carbohydrate – 3.5 g

  • of which sugars – 3.5 g

• Fibre – 0.0 g

• Protein – 10.6 g

• Salt – 0.05 g