Fresh Ricotta Three Milk - with Cow, Sheep, Goat Milk (400g)

Valerio’s Three Milk Fresh Ricotta 400g is a unique and versatile cheese that showcases the rich traditions of Italian dairy craftsmanship. Made from a carefully balanced blend of cow, sheep, and goat milk, this ricotta is produced using traditional methods to ensure a creamy, smooth texture and a mild, slightly sweet flavor that enhances a variety of culinary creations.

The production process involves heating the whey left over from cheese making, which is then curdled to form the soft, fluffy curds that define ricotta. This method not only preserves the delicate flavor of the milk but also results in a cheese that is rich in protein and low in fat. Valerio’s Three Milk Fresh Ricotta is gluten-free, making it suitable for those with dietary restrictions.

This ricotta is incredibly versatile and can be used in both savory and sweet dishes. It is an excellent addition to pasta dishes such as lasagna and ravioli, where it adds a creamy richness. It can also be used in desserts like cannoli and cheesecake, providing a light, fluffy texture and a subtle sweetness. Additionally, it pairs wonderfully with fresh fruits, honey, and nuts for a simple yet elegant snack or breakfast option.

Each 400g pack of Valerio’s Three Milk Fresh Ricotta is carefully prepared to ensure the highest quality and freshness. Whether you’re a professional chef or a home cook, this ricotta is a must-have ingredient for creating authentic Italian dishes. Experience the creamy, mild flavor and smooth texture of Valerio’s Three Milk Fresh Ricotta and elevate your culinary creations.

Ingredients

Whey, cow, sheep e goat milk, salt acidity regulator, citric acid gluten free suitable for vegetarian

Nutrition Typical Value Per 100g

Energy488 kJ/117 kcal

• Fat 6.7g
  • of which saturates 4.0g
• Carbohydrate 3.5g
  • of which sugars 3.5g
• Fibre 0.0g
• Protein 10.6g
• Salt 0.05g