Burrata Senza Testa - 125gr

Description

Maidera Burrata Senza Testa 125g is a luxurious Italian cheese that epitomizes the rich dairy traditions of Puglia. This exquisite cheese is crafted from high-quality cow’s milk and features a unique structure: a smooth mozzarella shell encasing a creamy, luscious interior of stracciatella, which is a blend of fresh cream and shredded mozzarella.

The term “Senza Testa” refers to the absence of the traditional “head” or tuft on the burrata, giving it a sleek, uniform appearance. The production process involves stretching and forming the mozzarella into a pouch, which is then filled with the rich stracciatella mixture. This method ensures a perfect balance of textures and flavors, with the outer shell providing a slight firmness that contrasts beautifully with the creamy center.

Maidera’s Burrata Senza Testa is incredibly versatile and can be used in a variety of dishes. Its delicate, rich flavor makes it an excellent addition to salads, where it pairs wonderfully with fresh tomatoes, basil, and a drizzle of olive oil for a classic Caprese salad. It also enhances the taste of antipasti platters, combining well with cured meats, olives, and fresh bread. Additionally, it can be used to elevate gourmet dishes, adding a touch of elegance and creaminess.

This burrata is gluten-free, making it suitable for those with dietary restrictions. Each 125g pack is carefully prepared to ensure the highest quality and freshness, allowing you to enjoy the true taste of Italian burrata in every bite.

Whether you’re a professional chef or a home cook, Maidera’s Burrata Senza Testa 125g is a must-have ingredient for anyone looking to add a touch of Italian authenticity to their dishes. Experience the creamy, delicate flavor and smooth texture of this exceptional cheese and elevate your culinary creations.

The burratina is a little burrata, a creamy cheese with a heart of stracciatella. It’s made by a layer of spoon paste, stuffed and closed on the top. In the one without tuft ("ciuffo" in Italian) the surplus is stung. It is, nowadays, considered the most delicious product of Apulian dairy production.

This product has a shelf life between 5 to 10 days

1 piece per pack (125g)

Storage

Keep refrigerated between 0 and 4 degrees Celsius, Once opened, consume within 1 day

Ingredients

Milk, UHT cream (milk), salt, rennet, acidity Ingredients as listed on pack regulator: E270.

Nutrition Typical Value Per 100g

Energy 881 kJ/212 kcal

Fat

17.0g

of which saturates

12.0g

Carbohydrate

0.8g

of which sugars

0.8g

Fibre

0.0g

Protein

14.0g

Salt

0.33g