Asiago Cheese 1/4 Cut - 3kg

Experience the exquisite taste of Asiago Cheese 1/4 Cut, a premium Italian cheese known for its rich, nutty flavor and smooth texture. This 3kg wedge is crafted from high-quality cow’s milk sourced from the Veneto region, adhering to traditional methods that have been perfected over centuries. The cheese is matured for a minimum of 20 days, allowing it to develop its characteristic semi-firm texture and slightly sweet, pleasant taste.

Asiago Cheese is versatile and can be enjoyed in various ways. Its smooth texture makes it ideal for slicing and serving on a cheese board, paired with fruits and nuts. It can also be grated over pasta, risotto, and soups, or melted into dishes to add a rich, savory depth. The cheese’s Protected Designation of Origin (DOP) status ensures that every piece meets the highest standards of quality and authenticity.

Nutritionally, Asiago Cheese is a great choice. It is rich in protein and calcium, making it a nutritious addition to any meal. The cheese is also gluten-free, catering to a variety of dietary preferences. Whether you’re a gourmet enthusiast or simply looking to add a touch of Italy to your dishes, this premium cheese is an excellent choice.

Packaged for freshness, Asiago Cheese 1/4 Cut is ready to enhance your culinary creations. Savor the authentic flavors of Italy with every bite and elevate your meals with this exceptional cheese.

Ingredients

Cow's milk, Salt, Rennet. On the inedible rind: preservative E 235.

Nutrition Typical Value Per 100g

Energy 1528 kJ/368 kcal

• Fat 30.0g
• of which saturates 21.0g
• Carbohydrate 0.0g
• of which sugars 0.0g
• Fibre 0.0g
• Protein 25.0g
• Salt 1.7g