Hoplà Whipping Cream (200ml)
Description:
Hoplà whipping cream is a versatile, vegetable-based product with no hydrogenated fats, making it an ideal choice for whipping and decorating a variety of desserts, including cakes, semi-frozen treats, and ice cream. Its excellent stability and high overrun ensure a delightful texture, making it perfect for both professional and home bakers. This cream can be combined with various flavorings, including pastry cream, chocolate, and hazelnut, allowing for creative culinary applications.
The 200 ml format is packaged in Tetra Crystal, an eco-friendly packaging that consists of 86% plant-based raw materials, which has earned Hoplà Whipping Cream (200ml)
Description:
Hoplà whipping cream is a versatile, vegetable-based product with no hydrogenated fats, making it an ideal choice for whipping and decorating a variety of desserts, including cakes, semi-frozen treats, and ice cream. Its excellent stability and high overrun ensure a delightful texture, making it perfect for both professional and home bakers. This cream can be combined with various flavorings, including pastry cream, chocolate, and hazelnut, allowing for creative culinary applications.
The 200 ml format is packaged in Tetra Crystal, an eco-friendly packaging that consists of 86% plant-based raw materials, which has earned recognition from the International Carbon Trust for its reduced CO2 emissions (14% less compared to standard Tetra briks). The 500 ml version utilizes Bio Based paper, certified to be composed of 85% plant-based materials, also recognized for reducing CO2 emissions by 11%.
Ingredients:
Water, non-hydrogenated vegetable fats (26.7%, including coconut oil, palm kernel oil, cocoa butter), sugar, milk proteins, stabilizers (E420ii, E463), emulsifiers (E472e, soy lecithin E322, E472b), salt, flavorings, colorants (beta-carotene E160a).
Nutritional Values per 100ml:
- Energy Value: 1249 kJ / 302 kcal
- Fats: 27 g (of which saturated fatty acids: 25 g)
- Carbohydrate: 14 g (of which sugars: 12 g)
- Dietary Fiber: 0.2 g
- Protein: 0.6 g
- Salt: 0.22 g
Storage Instructions:
Store at room temperature, ideally between 4° and 22°C for optimal quality. After opening, refrigerate and use within 3-4 days.
Instructions for Use:
For best results, chill the product in the fridge (5° to 8°C) before whipping. It can be whipped using a whipped cream machine or a beater.
This product is gluten-free and provides a delicious, creamy addition to any dessert, ensuring a delightful finish to your culinary creations.
