0
Hopla Dairy-Free Whipped Topping – 100% Plant-Based (250g)  Trevalli  Cake Ingredients PaccoItaliano.co.uk

Hopla Dairy-Free Whipped Topping – 100% Plant-Based (250g)

£3.19
VAT included

Hopla Dairy-Free Whipped Topping (250g) is a 100% plant-based, lactose-free alternative to traditional whipped cream. Made with non-hydrogenated fats and soy protein, it’s perfect for those seeking a dairy-free and vegan-friendly topping that works just like classic aerosol whipped cream.

Close

We Accept
  • Visa
  • MasterCard
  • Gpay
  • JCB

Hopla Dairy-Free Whipped Topping (250g) is a 100% plant-based, sweetened aerosol whipped topping made with non-hydrogenated fats and soy protein. Ideal for those seeking a lactose-free, dairy-free alternative, it functions just like traditional aerosol cream.

Key Features:

  • Lactose-free
  • 100% plant-based
  • Non-hydrogenated fats

Ingredients:
Water, non-hydrogenated vegetable fats (22%) (coconut oil, palm kernel oil, cocoa butter), sugar (11%), soy protein (0.5%), stabilisers (E420, E460, E466), emulsifiers (E472e, E433), salt, flavourings, propellant gas (E942).

Usage Instructions:

  1. Release the nozzle and shake well before use.
  2. Flip the can upside down, hold vertically, and press the nozzle to dispense.
  3. After use, return the can to an upright position and rinse the nozzle under running water.

Storage:

  • Before opening: Store at room temperature in a cool, dry place (maximum 20°C).
  • After opening: Refrigerate and do not freeze.

Nutritional Information (per 100g):

  • Energy: 1061 kJ / 256 kcal
  • Fat: 22.0g (of which saturates: 19.0g)
  • Carbohydrate: 14.0g (of which sugars: 11.0g)
  • Protein: 0.5g
  • Salt: 0.06g

Specific References

Hopla Dairy-Free Whipped...

£3.19