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Hopla Dairy-Free Whipped Topping – 100% Plant-Based (250g)
£3.19
VAT included
Hopla Dairy-Free Whipped Topping (250g) is a 100% plant-based, sweetened aerosol whipped topping made with non-hydrogenated fats and soy protein. Ideal for those seeking a lactose-free, dairy-free alternative, it functions just like traditional aerosol cream.
Key Features:
- Lactose-free
- 100% plant-based
- Non-hydrogenated fats
Ingredients:
Water, non-hydrogenated vegetable fats (22%) (coconut oil, palm kernel oil, cocoa butter), sugar (11%), soy protein (0.5%), stabilisers (E420, E460, E466), emulsifiers (E472e, E433), salt, flavourings, propellant gas (E942).
Usage Instructions:
- Release the nozzle and shake well before use.
- Flip the can upside down, hold vertically, and press the nozzle to dispense.
- After use, return the can to an upright position and rinse the nozzle under running water.
Storage:
- Before opening: Store at room temperature in a cool, dry place (maximum 20°C).
- After opening: Refrigerate and do not freeze.
Nutritional Information (per 100g):
- Energy: 1061 kJ / 256 kcal
- Fat: 22.0g (of which saturates: 19.0g)
- Carbohydrate: 14.0g (of which sugars: 11.0g)
- Protein: 0.5g
- Salt: 0.06g