Terre di Puglia Taralli Cipolla e Olive are a delightful snack inspired by the traditional calzone alla cipolla, a specialty from Southern Italy, especially Puglia. These taralli bring together the sweet and slightly spicy flavor of onions with the savory taste of olives, offering a unique and delicious experience.
Each tarallo is a blend of flavors reminiscent of ancient homemade recipes, where the warmth of the wood-fired oven mingled with family laughter and conversations. Ideal for aperitifs, as a daily snack, or as part of a rich and varied antipasto, these taralli offer a universe of pairings that enhance their rich and multifaceted flavor.
Pair them with a selection of cheeses, especially those with a strong flavor like pecorino or gorgonzola, to create a perfect balance between the sweetness of the onion and the savoriness of the olives. For wine lovers, a glass of full-bodied red or aromatic white wine complements their complex taste beautifully.
These taralli are also the perfect accompaniment to a variety of cured meats, especially those that are slightly spicy. For an innovative aperitif or antipasto, try pairing them with olive tapenade or a pepper cream for a play on Mediterranean flavors.
Additionally, these taralli are wonderfully versatile as a base for creative bruschettas, enriched with fresh ingredients like tomatoes, basil, or mozzarella. Their versatility makes them suitable as a light snack or as an integral part of mixed salads, adding crunch and depth of flavor. With Terre di Puglia Taralli Cipolla e Olive, every meal becomes an opportunity to experiment and enjoy tasty and original combinations.
Ingredients: Soft wheat flour “00”, white wine (contains sulfites), high oleic sunflower oil, salt, extra virgin olive oil, granulated onion 1.5%.
Allergens: May contain traces of mustard, sesame seeds, nuts, milk, and soy.
