Pinsa Romana Tonda 250g – Di Marco | Authentic Italian Pinsa

Di Marco’s Pinsa Romana Tonda is an authentic Italian delicacy, combining tradition and modern innovation for a truly unique pizza experience. Unlike traditional pizza bases, this light and airy dough is crafted with a special mix of wheat, rice, and soy flours, making it crispy on the outside and soft on the inside. Thanks to its long fermentation process, it is more digestible and lower in calories than classic pizza dough.

Why Choose Di Marco’s Pinsa Romana?

✔ Authentic Italian recipe – The original Pinsa, perfected by Di Marco.
✔ Unique blend of flours – Made with wheat, rice, and soy for a light, crispy texture.
✔ Easy to prepare – Simply top and bake in 5-8 minutes.
✔ More digestible – Thanks to its high hydration and long fermentation.
✔ Versatile – Perfect for pizza, gourmet creations, or even sweet toppings.

How to Prepare

1️⃣ Unwrap the Pinsa base.
2️⃣ Choose your ingredients – from classic Margherita to gourmet toppings.
3️⃣ Preheat your oven to 240°C (475°F).
4️⃣ Bake for 5-8 minutes until golden and crispy.
5️⃣ Enjoy your homemade, restaurant-quality Pinsa!

Ingredients

• Wheat flour
• Water
• Dried wheat sourdough
• Rice flour
• Soy flour
• Extra-virgin olive oil
• Sunflower seed oil
• Salt
• Yeast
• Preservative: sorbic acid

May contain traces of mustard.

Nutritional Information (per 100g)

Storage Advice

• Store in the fridge (0°C – 4°C).
• Once opened, consume within 24 hours.
• Packed under modified atmosphere for freshness.