Pane Carasau is a traditional Sardinian flatbread, thin and crispy like "music paper." Perfect for appetizers, snacks, or enhancing hearty dishes.
Pane Carasau, originating from Sardinia and cherished worldwide, is a delightfully thin and crispy flatbread, also known as "music paper bread." This versatile bread adds an authentic Italian touch to any meal. Its new 250g size makes it perfect for sharing during aperitifs, as a snack paired with cold cuts and cheeses, or for adding texture and flavor to hearty main dishes.
Made with simple, high-quality ingredients, Pane Carasau embodies the culinary tradition of Sardinia, offering a light yet satisfying crunch in every bite. Its delicate texture and neutral flavor make it an ideal base for a variety of toppings or as an accompaniment to soups and salads.
Ingredients:
Allergen Information:
Contains gluten (wheat).
Nutritional Information (per 100g):
Storage Instructions:
Store in a cool, dry place away from direct sunlight. Once opened, store in an airtight container to retain crispness.
Serving Suggestions:
Enjoy Pane Carasau with cured meats, cheeses, and olives for a classic Italian aperitif. Use it as a base for creative appetizers, or crumble it over soups and salads for a satisfying crunch.
This product is fragile and some of the flat-bread will break in transit.
By ordering this product for home delivery you accept that some of the flat-bread slices will arrive broken.
Pane Carasau is a traditional Sardinian flatbread, thin and crispy like "music paper." Perfect for appetizers, snacks, or enhancing hearty dishes.
