List of products by brand Rocca Toscana Formaggi
Rocca Toscana Formaggi S.r.l.: Italian excellence in pecorino and goat cheese since 2015, blending tradition, innovation, and artisanal expertise.
Rocca Toscana Formaggi S.r.l. embodies decades of experience in cheese production. Founded in 2015 by the Canti family, whose roots in the dairy industry date back to 1956, the company specializes in the crafting, ageing, and refining of premium pecorino and goat cheeses. Combining traditional cheesemaking techniques with modern innovation, Rocca Toscana Formaggi ensures quality at every stage of production—from milk selection to distribution.
With over 40 exquisite varieties, including Pecorino Toscano DOP and organic options, the catalogue features an array of cheeses designed to delight every palate. Signature offerings include flavoured specialties such as saffron, blueberry, pear, and truffle pecorino. Despite the diverse range of flavours, the company's unwavering focus on premium ingredients and meticulous craftsmanship remains constant, delivering authentic, high-quality products that respect both tradition and the customer.
Nestled in Roccastrada, a picturesque region in Tuscany's Colline Metallifere, the company sources fresh milk daily during the milking season, ensuring quality and sustainability. The artisanal production process, led by skilled cheesemakers, imparts a unique identity and unmistakable character to every cheese. Recipes passed down through generations complement innovative creations, preserving a rich cheesemaking heritage.
In 2022, Rocca Toscana Formaggi expanded with a state-of-the-art ageing facility in Arezzo, equipped with advanced technology to enhance the maturation process. This 800-square-metre facility houses up to 250,000 kilograms of cheese, contributing to the refined flavours and textures that define Rocca Toscana Formaggi's offerings.
Beyond Tuscany, the company operates a widespread network with sites in San Leo (Arezzo) for packaging and logistics, Valentano (Viterbo) for traditional volcanic lapilli cave ageing, and the Rimini hills for crafting the renowned pecorino "L'Ambra di Talamello," aged in sandstone caves.
