Morbiducci con Cacao (200g) -...
Morbiducci con Limone (200g) -...
Morbiducci con Fichi (200g) -...
Cantucci con Mandorle e...
- Out-of-Stock / Special Order
Since 1959, Le Dolcezze di Nanni has been creating handcrafted Tuscan pastries in Ponte D'Arbia, Siena, following traditional family recipes. Famous worldwide for Panforte, Ricciarelli, and more, each treat is made with natural, preservative-free ingredients.
Founded in 1959 in Ponte D’Arbia, in the heart of Tuscany's Val D’Arbia along the historic Via Francigena, Le Dolcezze di Nanni is a family-run pastry business steeped in tradition. Since 1984, Marco Marini, inspired by his father "Nanni" and grandmother Ada’s recipes, has been crafting Siena’s most iconic sweets. Renowned worldwide for its artisanal production, Nanni's bakery offers handmade delicacies such as Panforte, Ricciarelli, Amaretti, and Cantucci. Each product is made with carefully selected, natural ingredients, free of preservatives, and follows time-honored methods, like cooking Panforte in copper pots and hand-shaping every cake. The commitment to quality and craftsmanship makes "Le Dolcezze di Nanni" a destination for pastry lovers across the globe, preserving the authentic flavors and traditions of Siena.