Traditional Tuscan Cake with Figs and Walnuts (250g) - A Soft Cake with Dried and Candied Fruits
Experience the delightful flavors of Tuscany with the Traditional Tuscan Cake with Figs and Walnuts by Floriana. This exquisite cake is crafted using a time-honored method, cooked in a copper pot and allowed to cool naturally, resulting in a soft, moist texture. Featuring a harmonious blend of rich figs, crunchy walnuts, and aromatic orange peel, this cake captures the essence of authentic Italian baking.
Product Details:
- Weight: 250g
- Dimensions: 190 x 125 x 25 mm
- Packaging: Hand-wrapped for an artisanal touch
- Shelf Life: 24 months
The Traditional Tuscan Cake with Figs and Walnuts is perfect for sharing with friends and family during special occasions, as a thoughtful gift, or simply as a delicious treat with your afternoon tea. With a recipe steeped in tradition, this cake showcases the unique flavors of dried and candied fruits, embodying the rich culinary heritage of Tuscany.