Savoiardi Balocco - Ladyfingers (400gr)

Step into the world of culinary history with Savoiardi Balocco, the quintessential Italian ladyfingers that have graced beloved desserts like tiramisu and trifle for generations. Originating in the 15th century at the Court of the Duchy of Savoy, these delicate spongy cakes were first crafted to commemorate a visit by the King of France. Over time, they earned the moniker “Savoiardi” and were formally recognized as an official court cookie.

Savoiardi Balocco biscuits are made with simple, high-quality ingredients: wheat flour, fresh eggs (26%), sugar, glucose syrup, natural flavorings, and a touch of salt. They are free from additives, colorings, and palm oil, ensuring a pure and authentic taste. Each biscuit is crispy on the outside and soft on the inside, making them perfect for dipping in milk or coffee, or as an essential ingredient in classic Italian desserts like tiramisu.

With each bite, you’re transported to a bygone era, experiencing the sophistication and elegance that have made Savoiardi an enduring classic in the world of confectionery. Whether you’re a professional chef or a home baker, Savoiardi Balocco offers the perfect balance of texture and flavor to elevate your culinary creations. Enjoy them on their own, or use them to add a touch of Italian tradition to your favorite desserts. Order now and bring a piece of Italian heritage to your kitchen.

Ingredients:

wheat flour - sugar - fresh eggs 26% - raising agents: sodium hydrogen carbonate, ammonium carbonate - glucose syrup - natural flavourings - salt.

May contain traces of milk, and soy.

Keep in a cool and dry place.