Pavesini Classic - 200g

Pavesini Classic biscuits, produced by Pavesi, are a staple in Italian confectionery, celebrated for their delicate texture and subtle sweetness. These biscuits trace their roots to the traditional Novara biscuits and have been perfected over the years to offer a consistently delightful experience.

Each biscuit is crafted with simple, high-quality ingredients, including wheat flour, fresh eggs, and sugar. The dough is carefully prepared and baked on parchment paper, a method that preserves the biscuit's lightness and crispness. This meticulous process ensures that every bite delivers the characteristic Pavesini taste and texture.

Pavesini Classic biscuits are incredibly versatile. They make for a perfect light snack at any time of the day and pair wonderfully with beverages like tea, coffee, or milk. Additionally, their texture and flavor make them an excellent ingredient in various dessert recipes, such as tiramisu, where they absorb flavors without becoming overly soggy.

The 200g package contains approximately 88 biscuits, conveniently divided into single-portion packs to maintain freshness and provide on-the-go convenience. Whether you're enjoying them at home or as a quick snack during your day, Pavesini Classic biscuits offer a delightful taste of Italian tradition.

PACK SIZE 200g

INGREDIENTS

• Sugar 49.2%
• Wheat flour
• Fresh eggs 23.5%
• Raising agents (ammonium bicarbonate, sodium bicarbonate)
• Caramelized sugar
• Flavours

May contain traces of peanuts, tree nuts, milk, sesame, and soy. The highlighted ingredients may cause reactions in allergic or intolerant individuals.

NUTRITIONAL VALUES Average values per 100g | per 25g | per 2.3g:

• Energy: 1649 kJ / 389 kcal | 412 kJ / 97 kcal | 38 kJ / 9 kcal
• Fat: 2.5 g | 0.6 g | 0.1 g
  • of which saturates: 0.8 g | 0.2 g | 0.0 g
• Carbohydrates: 83.4 g | 20.9 g | 1.9 g
  • of which sugars: 50 g | 12.5 g | 1.2 g
• Fibre: 2.5 g | 0.6 g | 0.1 g
• Protein: 7.0 g | 1.8 g | 0.2 g
• Salt: 0.300 g | 0.075 g | 0.007 g

*The fibre content is determined using the AOAC 2009.01 method.

For the most accurate and detailed information, please refer to the product packaging or visit the official Pavesini website.