Morbiducci con Cacao (200g) - Soft Cocoa Biscuits

The Morbiducci con Cacao are a delightful variation of classic Tuscan cantucci biscuits, transformed into a soft, cocoa-rich version. Produced by Le Dolcezze di Nanni, these handcrafted biscuits combine tradition with modern taste preferences to create a treat that is both flavorful and delicate.

Made from a family recipe using high-quality ingredients, these biscuits contain dark cocoa, giving them a deep and intense chocolate flavor. Soft in texture and rich in taste, they are the perfect accompaniment to coffee, tea, or cappuccino, making them a versatile option for any time of day.

Each bite of Morbiducci con Cacao reveals the dedication and craftsmanship behind their creation, from the selection of premium ingredients to the careful baking process. Whether enjoyed as a snack, dessert, or gift, these biscuits are sure to satisfy any cocoa lover's cravings.

Key Features:

• Soft cocoa biscuits based on classic Tuscan cantucci
• Made with dark cocoa for a rich and indulgent flavor
• Handcrafted by Le Dolcezze di Nanni using traditional methods
• Perfect for pairing with coffee, tea, or cappuccino
• 12-month shelf life

Ingredients:
Dark cocoa-based confectionery [(sugar, fully hydrogenated vegetable fat (coconut, palm kernel) in varying proportions; reduced-fat cocoa powder 20.0%; emulsifier: soy lecithin; vanillin] 34%, wheat flour, glucose-fructose syrup, cocoa powder 5%, sugar, butter (milk) 4%, egg powder, leavening agent: (E450i, E500ii, cornstarch).

May Contain Traces Of:
Nuts, mustard. Produced in a facility that also processes milk, soy, almonds, pistachios, hazelnuts, and walnuts.

Nutritional Information (per 100g):

• Energy: 1542 kJ / 365 kcal
• Fat: 7.2g (of which saturated: 2.4g)
• Carbohydrates: 68g (of which sugars: 43g)
• Fiber: 2.8g
• Protein: 5.8g
• Salt: 0.63g

Storage Instructions:
Store in a cool, dry place, away from heat sources. After opening, consume within 5 days. Best before 12 months from the production date.