Grisbi Vegan Gianduia Cookie 135g

Experience the irresistible fusion of textures and flavours in Grisbi Vegan Gianduia Cookies.

A delicate shortcrust pastry—expertly crafted without dairy or eggs encases a smooth and creamy gianduia filling, the iconic Italian combination of rich chocolate and fragrant hazelnuts.

Despite being completely plant-based, these cookies deliver the same indulgent taste and crumbly bite you’d expect from classic Italian pastries.

Matilde Vicenzi’s dedication to quality and tradition shines through in every mouthful, using only select ingredients, each cookie provides a luxurious treat for those following a vegan lifestyle or simply seeking a unique taste experience.

Savour the comforting aroma and melt-in-the-mouth texture as you discover a new favourite biscuit for teatime, or a special dessert to share with loved ones.

Grisbi Vegan Gianduia Cookies make a delightful companion to your morning coffee, afternoon tea, or as a sweet finish after an evening meal.

For an extra touch of decadence, crumble them over vegan ice cream, or layer them with dairy-free chocolate mousse for a simple yet sophisticated pudding. Whichever way you choose to enjoy them, these treats offer a little taste of Italian heritage—now in a fully vegan form.

Ingredients

Gianduja cream 40% (sugar, vegetable oils (sunflower, safflower, cocoa butter*), HAZELNUT paste 8%, cocoa powder* 8%, WHEAT starch, corn starch, SOY lecithin, flavourings), WHEAT flour, vegetable oils (sunflower, coconut, cocoa butter*), sugar, glucose syrup, caramel, pea protein, salt, SOY lecithin, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), flavouring.

May contain PEANUTS, MILK, EGGS, OTHER NUTS, MUSTARD.