Pan Ducale's Chocolate Cantuccini (200g) are a true homage to Italian baking tradition, following a family recipe passed down for over fifty years. Made with 35% whole wheat flour and 20% dark chocolate, these cantuccini are crafted using an age-old method: the dough is first baked, then sliced, and baked again to achieve their signature crunch.
Using only the finest natural ingredients such as raw cane sugar, fresh pasteurized eggs, and a touch of honey, these cantuccini offer a balanced blend of sweetness and rich cocoa flavors. Perfect for dipping in coffee or enjoying on their own, they deliver a bite of Italy with every mouthful.
Nutritional Information (per 100g):
- Energy: 1748 kJ / 415 kcal
- Fat: 11.6g
- Saturated Fat: 6.2g
- Carbohydrates: 67.1g
- Sugars: 39.3g
- Protein: 8.6g
- Fiber: 4.3g
- Salt: 0.23g
Ingredients: Whole wheat flour (35%), raw cane sugar, dark chocolate (20%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), fresh pasteurized eggs, butter, honey, salt, raising agent (ammonium bicarbonate), natural flavors.
Contains eggs, gluten, milk, and soy. May contain traces of nuts and sesame.
Storage: Store in a cool, dry place.
For precise details or any updates, please refer to the actual packaging.