For over fifty years, Cantuccini with Moscatello d'Abruzzo have been crafted using an ancient family recipe that captures the authentic flavors of the past and the excellence of PAN DUCALE. Each biscuit is made with only the finest natural ingredients and undergoes meticulous preparation: first baked, then cut, and baked again until they achieve a perfect crispy and golden texture.
These unique cantuccini incorporate whole wheat flour, raw cane sugar, fresh pasteurized eggs, and the sweet essence of Moscatello wine, complemented by almonds and raisins. The result is a delightful blend of crunchy and chewy textures, making these biscuits an exclusive specialty.
Ingredients: Whole wheat flour (35%), raw cane sugar, fresh pasteurized eggs, almonds, raisins, Moscatello wine (2.2%), butter, raising agent (ammonium bicarbonate), flavorings.
Allergens: Contains almonds, gluten, eggs, and milk. May contain traces of other nuts, sesame, and soy.
Average Nutritional Values per 100g:
- Energy: 1609 kJ / 382 kcal
- Fats: 7.9g
- of which saturated fatty acids: 2.1g
- Carbohydrates: 65.8g
- of which sugars: 38g
- Proteins: 9.1g
- Fibers: 5.3g
- Salt: 0.11g
Storage: Store in a cool, dry place.
For precise details or any updates, please refer to the actual packaging.