Olive Verdi Cerignola BIOLOGICHE (250g) - Organic Cerignola Green Olives

£3.99

VAT included

Olive Verdi Cerignola BIOLOGICHE (250g) are large, oval-shaped green olives, cultivated through organic farming. Their firm, fleshy texture and rich flavor make them the perfect choice for appetizers and antipasti. Sourced exclusively from Italy, they reflect the region's commitment to sustainability and respect for biodiversity.

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Description
Product Details

The Olive Verdi Cerignola BIOLOGICHE (250g) come from certified organic farming, ensuring respect for the environment, the land, and natural seasonal cycles. These green Cerignola olives, known for their generous size and oval shape, boast a vibrant, glossy green color and a meaty, flavorful pulp. They are ideal for aperitifs, antipasti, and as an accompaniment to cheese or cured meats.

Cultivated in Italy, these olives reflect a dedication to organic farming practices that promote biodiversity and sustainability, benefiting both farmers and consumers. Packaged in brine, they should be desalted by rinsing them under running water before use.

Nutritional Information (per 100g):

Energy: 117 kcal / 486 KJ
Fat: 9.9g
- Saturated Fat: 1.9g
Carbohydrates: 6g
- Sugars: 0g
Fibre: 1g
Protein: 1.1g
Salt: 1.8g

Key Features:

Sourced from certified organic farms in Italy
Large, oval, meaty green olives
Perfect for aperitifs, antipasti, or paired with cheeses
Packaged in brine; requires desalting before use
250g drained weight

Storage and Use Instructions:
Store in a cool, dry place. After opening, refrigerate at +4°C and consume within 5 days. Best consumed within 12 months from the production batch indicated on the label.

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