Olive Leccino BIO are a premium product derived from one of Italy’s most renowned olive cultivars, the Leccino. These olives are cultivated exclusively through organic farming practices, ensuring a product that is not only delicious but also environmentally sustainable. The olives are small and black, with a range of color variations that add to their visual appeal.
The standout feature of Olive Leccino Bio is their soft pulp, which offers a rich and bold flavor profile. This makes them incredibly versatile in the kitchen. They can be used to enhance the taste of salads, sauces, and a variety of main courses, including meat and fish dishes. They are also an excellent choice for vegetarian and vegan recipes, adding depth and complexity to plant-based meals.
Nutritionally, these olives are a healthy addition to any diet. They provide a good source of healthy fats, with 17 grams of fat per serving, including 2.7 grams of saturated fat. They also contain 2.4 grams of carbohydrates, 2.5 grams of fiber, and 1.4 grams of protein, making them a well-rounded food choice. Additionally, they have a moderate salt content of 2.1 grams per serving.
By choosing Olive Leccino BIO, you are supporting sustainable agriculture and enjoying a product that is both nutritious and flavorful. These olives are perfect for those who value quality, taste, and environmental responsibility.
Ingredients
Black olives, water, salt, acidity regulator: lactic acid.
Nutrition Typical Value
Per 100g Energy 885 kJ/214 kcal
- Fat 20.0g
- Carbohydrate 7.0g
- Fibre 3.7g
- Protein 1.6g
- Salt 2.1g
DETAILS Origin: GREECE Packaging method: ATM Storage method: Store in a cool, dry place.
After opening, store at +4°C and consume within 5 days.
Best before: Preferably consume within 12 months from the production batch indicated on the label.
Single package drained weight 200 g
Gross weight 250gr
