Negrini Pre-Cooked Cotechino (500gr)

Negrini Pre-Cooked Cotechino Precotto is a culinary gem that brings the authentic taste of Italy to your table. This traditional Italian sausage is crafted from premium pork, carefully seasoned with a blend of salt and spices, and encased in natural casing. The result is a rich, savory flavor with a delicate hint of spice, making it a perfect centerpiece for festive meals and special occasions.

The preparation of Cotechino Precotto follows time-honored methods to ensure the highest quality and taste. The sausage is pre-cooked, which means it is ready to heat and serve, saving you time in the kitchen while still delivering a gourmet experience. Traditionally, Cotechino is served with lentils or mashed potatoes, a combination that symbolizes good luck and prosperity, especially during New Year’s celebrations.

Negrini’s commitment to quality is evident in every bite. The sausage is made from a mixture of lean meat and prime cuts of pork fat, giving it a unique texture and flavor profile. The careful seasoning process enhances the natural taste of the meat, creating a product that is both delicious and satisfying.

This versatile sausage can be enjoyed in various ways. It can be sliced and served as part of an antipasto platter, added to stews for extra richness, or paired with vegetables for a hearty main course. The convenience of the pre-cooked format makes it an excellent choice for both everyday meals and special gatherings.

You can enjoy a taste of Italian tradition and craftsmanship, bringing warmth and flavor to your dining experience.

Ingredients: pork meat, pork rind, salt, spices, antioxidant (sodium ascorbate), preservative (sodium nitrite 0.1%). Inedible casing.

Nutritional Information per 100g: Energy 1054 kJ/ 253 kcal; Fat 16g; of which saturated fatty acids 5.1g; Carbohydrates 3.2g, of which sugars 3.2g; Protein 24g; Salt 2.2g.

Weight: 500g

Packaging: sterilized vacuum-sealed multi-layer bag with carton

Storage: at room temperature in a cool, dry place

Preparation Instructions:

Boiling: immerse the intact bag in boiling water and boil for 30 minutes. ( recommended )

Microwave: remove the product from the packaging and place it with its own gelatin in a suitable container. Cover and cook for 5 minutes at 700W.