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D’Amico Friarielli Alla Napoletana brings the authentic taste of Naples to your table. This classic Italian dish features tender broccoli rabe, also known as friarielli, which is carefully cooked in a blend of olive oil and sunflower oil, seasoned with garlic and a touch of chili for a subtle kick. The friarielli are harvested at their peak to ensure the best flavor and texture.
Traditionally enjoyed in Neapolitan cuisine, friarielli are often served as a side dish or used as a topping for pizzas and sandwiches. Their slightly bitter taste pairs beautifully with rich meats and cheeses, adding a unique depth of flavor to any meal. Whether you serve them hot, straight from the pan, or cold in a salad, D’Amico Friarielli Alla Napoletana is sure to delight your taste buds.
Perfect for those who appreciate genuine Italian flavors, this ready-to-eat dish saves you time in the kitchen while delivering a homemade taste. Simply drain and heat if desired, and enjoy a taste of Italy in every bite.
Ingredients
Broccoli, water, sunflower oil, salt, extra virgin olive oil, garlic, hot chilly, acidifier citric acid. Once opened keep refrigerated, in their own liquid, consume within 3 days. Suitable for Vegans
Nutrition Typical Value
Per 100g Energy 342 kJ/83 kcal
Fat6.1g
of which saturates1.2g
Carbohydrate 2.1g
of which sugars0.0g
Fibre 3.0g
Protein 3.3g
Salt 1.6g